Specialty in Restaurant Plastic Cutting Boards
By removing deep cut marks from the surface, you can keep your kitchen and food hygienic and free of germs and odors.
Cutting Board Resurfacing
Why Resurface Your Boards
To give commercial cutting boards a like-new look and cutting surface, a layer of material is removed from the top and bottom of the board.
We plane the surface to reduce contamination, rather to sanding, which generates a rough surface instead of a smooth surface that encourages the growth of bacteria.
Your cutting boards not only look fantastic, but they are also lot quicker and easier to clean, saving you time and labour.
Extending the lifespan of your cutting boards is another another compelling argument in favour of resurfacing over replacement. We can extend their lifespan by 2-3 times, depending on the thickness and wear.
A longer lifespan results in huge economic savings, and it's also crucial today to keep plastic out of landfills.